Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

231 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Underground Medicine
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 27th 2020
1.076
1.009
8.7%
36.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 1.6 78.4%
0.30 kg American - Rye0.3 kg Rye 38 3.5 4.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.17 49%
37 g Saaz37 g Saaz Hops Pellet 3.5 Aroma 15 min 6.82 36.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 14.7%
102 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 31.1 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 35
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 42.3  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Underground Medicine. All Grain, ABV 8.71%, IBU 35.98, SRM 3.58, Fermentables: (Pilsner, Rye, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-08-23 13:16 UTC