Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

169 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 27th 2020
12.8 °P
2.5 °P
5.5%
22.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pilsner125 lb Pilsner 37 1.8 39.7%
100 lb Briess - Bonlander Munich100 lb Bonlander Munich 36 10 31.7%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 15.9%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 7.9%
15 lb German - CaraRed15 lb CaraRed 34 20 4.8%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Tettnanger25 oz Tettnanger Hops Pellet 5 Boil 60 min 15.15 41%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 5 Boil 30 min 7.45 26.2%
20 oz Tettnanger20 oz Tettnanger Hops Pellet 5 Boil 0 min 32.8%
61 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager II OYL-109
Amount:
17 Pounds
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108.7 gal Infusion 164 °F 154 °F 60 min
108.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.79 gal (635.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.79 gal (587.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 80.29 g | 321.2 qt) 107.5 430  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.79 g | 635.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.29 -9.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 155 620  
Total: 225.63 902.5
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #328025. All Grain, ABV 5.52%, IBU 22.6, SRM 9.21, Fermentables: (Pilsner, Bonlander Munich, Goldpils Vienna Malt, Caramel / Crystal 20L, CaraRed) Hops: (Tettnanger)
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  • Last Updated: 2020-07-27 19:48 UTC