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Scottish Export

351 calories 35.4 g 1 L
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 316.6 liters
Post Boil Size: 109.59 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 351 calories (Per 1L)
Carbs: 35.4 g (Per 1L)
Created: Monday July 27th 2020
1.038
1.009
3.8%
14.3
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.43 kg Coopers - Pale Ale kit31.43 kg Pale Ale kit 35 4 74.8%
1.43 kg BA Malt - Caramelo 601.43 kg Caramelo 60 35 60 3.4%
1.29 kg Belgian - Special B1.29 kg Special B 34 115 3.1%
2.86 kg BA Malt - Avena2.86 kg Avena 33 2.2 6.8%
0.43 kg BA Malt - M Chocolate0.43 kg M Chocolate 29 400 1%
3.71 kg Munich - 60L3.71 kg Munich - 60L 33 60 8.8%
0.71 kg Belgian - Biscuit0.71 kg Biscuit 35 23 1.7%
0.17 kg BA Malt - M Tostada0.17 kg M Tostada - (late boil kettle addition) 29 500 0.4%
42.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114.29 g Fuggles114.29 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 2.45 33.3%
228.57 g Fuggles228.57 g Fuggles Hops Pellet 4.5 First Wort at 100 °C 0 min 11.84 66.7%
342.86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.49 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
73.46 g Epsom Salt Water Agt Mash 1 hr.
130.60 g Gypsum Water Agt Mash 1 hr.
89.80 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 18 50 45 150 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.4 L Infusion 74 °C 67 °C 60 min
205.7 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.7 L. Suggest reducing initial water volume to 45.4 L and adding 77.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains (equipment estimates -151.6 L) 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 80.2 L) 274.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 22.2
Pre boil volume (equipment estimates 122.7 L) 316.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 109.6
Top off amount 190.4
Going into fermentor 300
Total: 305.9  
Equipment Profile Used: System Default
"Scottish Export" Scottish Heavy beer recipe by EmiMoretti2. All Grain, ABV 3.78%, IBU 14.29, SRM 13.19, Fermentables: (Pale Ale kit, Caramelo 60, Special B, Avena, M Chocolate, Munich - 60L, Biscuit, M Tostada) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-03-15 12:07 UTC