Dry Mead Base - Beer Recipe - Brewer's Friend

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Dry Mead Base

264 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Sten Jørgen Pettersen
Calories: 264 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 27th 2020
1.088
1.001
11.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 35 2 100%
3 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 7.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 10
Boil off losses  
Post boil volume 10
Going into fermentor 10
Total: 7.9  
Equipment Profile Used: System Default
"Dry Mead Base" Dry Mead beer recipe by Sten Jørgen Pettersen. Extract, ABV 11.36%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 20:02 UTC