Flanders red - Beer Recipe - Brewer's Friend

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Flanders red

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday July 27th 2020
1.057
1.013
5.8%
13.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb United Kingdom - Maris Otter Pale6.4 lb Maris Otter Pale 38 3.75 42.1%
3.20 lb Munich3.2 lb Munich 37 6 21.1%
3.20 lb German - Vienna3.2 lb Vienna 37 4 21.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 0 min 12.95 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - W15 Suburban Brett
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.77 g | 39.1 qt) 9.75 39  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.9 47.6
Equipment Profile Used: System Default
"Flanders red" Flanders Red Ale beer recipe by Brewer #107537. All Grain, ABV 5.76%, IBU 12.95, SRM 13.27, Fermentables: (Maris Otter Pale, Munich, Vienna, Flaked Corn, Aromatic, Caramel / Crystal 120L, Special B) Hops: (Perle)
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  • Last Updated: 2021-08-13 06:26 UTC