Sweet Melissa Rye Amber - Beer Recipe - Brewer's Friend

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Sweet Melissa Rye Amber

204 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday July 27th 2020
1.061
1.019
5.5%
0.0
43.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.11 lb Gladfield - German Pilsner Malt6.11 lb German Pilsner Malt 37.3 2.03 52.2%
2.72 lb Gladfield - Rye Malt2.72 lb Rye Malt 40.2 3 25%
1.24 lb Gladfield - Munich Malt1.24 lb Munich Malt 36.8 7.87 10.4%
1.41 lb German - Carafa II1.41 lb Carafa II 32 425 10.4%
2.50 oz Flaked Rye2.5 oz Flaked Rye 36 2.8 1.3%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 0.7%
11.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz French oak cubes Other Secondary 7 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.76 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Woodstock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 0 5 1 0 16.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.65 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Sweet Melissa Rye Amber" American Amber Ale beer recipe by MG_woodstock. BIAB, ABV 5.53%, IBU 0, SRM 43.38, Fermentables: (German Pilsner Malt, Rye Malt, Munich Malt, Carafa II, Flaked Rye, Carafa III) Hops: (Crystal, Styrian Goldings, Chinook) Other: (French oak cubes)
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  • Last Updated: 2020-07-27 18:36 UTC