#81 - Beer Recipe - Brewer's Friend

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#81

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 27th 2020
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Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

1.070
1.013
7.5%
43.8
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 70.6%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 29.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 17.7 Boil 40 min 23.66 5.2%
7 g Eureka7 g Eureka Hops Pellet 18 Mash 70 min 3.19 3%
1 oz Barth-Haas - Ariana1 oz Ariana Hops Pellet 9.5 Boil 15 min 16.96 12.2%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 165 °F 20 min 6.1%
2 oz Barth-Haas - Ariana2 oz Ariana Hops Pellet 9.5 Whirlpool at 165 °F 20 min 24.5%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 18.4%
2.50 oz Barth-Haas - Ariana2.5 oz Ariana Hops Pellet 11.5 Dry Hop 3 days 30.6%
8.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 149 °F --
2 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.86 15.4  
Grain absorption losses -1.06 -4.3  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 4.9 19.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.85 g | 15.4 qt) 4.6 18.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 4.51 18  
Total: 6.22 24.9
Equipment Profile Used: System Default
"#81" American IPA beer recipe by Swig. All Grain, ABV 7.49%, IBU 43.8, SRM 3.49, Fermentables: (Bohemian Pilsner, Pale 2-Row) Hops: (Apollo, Eureka, Ariana, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-08-07 19:44 UTC