Earth Kveik - Beer Recipe - Brewer's Friend

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Earth Kveik

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Haandbryggeriet
Hop Utilization: 93%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday July 27th 2020
1.071
1.018
6.8%
23.4
4.2
5.5
16.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row $ 1.30 / lb
$ 8.59 		37 1.8 96.8%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) $ 1.69 / lb
$ 0.37 		39 0 3.2%
3.10 kg / $ 8.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 20.65 50%
10 g Saaz10 g Saaz Hops $ 2.99 / oz
$ 1.05 		Pellet 3.5 Boil 5 min 1.6 25%
10 g Saaz10 g Saaz Hops $ 2.99 / oz
$ 1.05 		Pellet 3.5 Whirlpool at 85 °C 20 min 1.19 25%
40 g / $ 2.11
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Water Agt Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Voss Kveik
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Mash at 150F (65C) for 60 minutes. Mash out at 170F (77C).
Add Maltodextrin and Irish Moss at 15 mins left in the boil.
After boil, cool to 180-185F and whirlpool hops for 20 minutes.
Cool to pitching temperature.
Ferment at 77F-95F (25C-35C).
Note: Kveik can be under pitched. 3-4g of dry yeast is enough for this recipe.

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  • Last Updated: 2021-06-11 23:30 UTC