Serra Pale Ale - Beer Recipe - Brewer's Friend

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Serra Pale Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 27th 2020
1.050
1.014
4.7%
22.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pilsner13.5 kg Pilsner 37 1.8 90%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 11.5 Boil 40 min 22.23 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Sacarificação Infusion 70 °C 66 °C 60 min
Mash Out Temperature 76 °C 76 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.1 L/kg 47.1
Mash volume with grains 57
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 34.9 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 85.9  
Equipment Profile Used: System Default
"Serra Pale Ale" Belgian Pale Ale beer recipe by gugu33. All Grain, ABV 4.7%, IBU 22.23, SRM 7.98, Fermentables: (Pilsner, CaraMunich I) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 18:25 UTC