Far Far Away IPA II - Beer Recipe - Brewer's Friend

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Far Far Away IPA II

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 14%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.9 Boil at 212 °F 75 min 10.38 1.3%
1.75 oz Azacca1.75 oz Azacca Hops Pellet 12.9 Whirlpool at 200 °F 30 min 14.7 8.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool at 200 °F 30 min 17.45 10%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12.9 Whirlpool at 160 °F 20 min 7.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.4 Whirlpool at 160 °F 20 min 7.5%
2 oz Azacca2 oz Azacca Hops Pellet 12.9 Dry Hop at 64 °F Day 21 10%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 13.4 Dry Hop at 72 °F Day 7 12.5%
4.50 oz Azacca4.5 oz Azacca Hops Pellet 12.9 Dry Hop at 72 °F Day 7 22.5%
2 oz Azacca2 oz Azacca Hops Pellet 12.9 Dry Hop at 34 °F Day 2 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Dry Hop at 34 °F Day 2 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 75 min
3.25 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 6.13 24.5  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.75 23  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Far Far Away IPA II" Specialty IPA: New England IPA beer recipe by andlebars. All Grain, ABV 6.77%, IBU 42.54, SRM 4.58, Fermentables: (Pale 2-Row, Red Wheat, Golden Promise, Carapils (Dextrine Malt)) Hops: (Azacca, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Phosphoric acid)
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  • Last Updated: 2020-08-05 17:52 UTC