NS perle/eraclea smash - Beer Recipe - Brewer's Friend

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NS perle/eraclea smash

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday July 27th 2020
1.044
1.008
4.7%
33.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Barke Pilsner Malt14 lb Barke Pilsner Malt 37.03 1.75 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 7.6 First Wort 0 min 24.76 31.3%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.6 Whirlpool at 204 °F 15 min 8.99 37.5%
1.25 oz Perle 1.25 oz Perle Hops Pellet 7.6 Dry Hop 5 days 31.3%
4 oz / $ 0.00
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1.73 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal Strike 163 °F 157 °F 60 min
Starting Mash Thickness: 3.785 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.37 gal (57.47 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 2.37 gal (9.47 qt) sparge/top-off. 13.25 53  
Strike water volume at mash thickness of 3.79 qt/lb 13.25 53  
Mash volume with grains 14.37 57.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.42 g | 45.7 qt) 11.5 46  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 9.44 37.8  
Total: 13.5 54
Equipment Profile Used: System Default
"NS perle/eraclea smash" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.7%, IBU 33.75, SRM 2.86, Fermentables: (Barke Pilsner Malt) Hops: (Perle, Perle )
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  • Last Updated: 2020-10-07 03:51 UTC