Lockdown Ale - Beer Recipe - Brewer's Friend

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Lockdown Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 27th 2020
1.053
1.015
4.9%
50.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Organic Pilsen Malt3 kg BEST Organic Pilsen Malt 37 2 46.5%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 31%
0.60 kg Simpsons - DRC0.6 kg DRC 34.7 115 9.3%
0.60 kg United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats 33 10 9.3%
0.25 kg Gladfield - Maltodextrin0.25 kg Maltodextrin 34.5 3 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 30.48 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.59 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.27 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 2 min 3.35 25%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 1.71 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 68 °C 60 min
22.5 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Lockdown Ale" American Pale Ale beer recipe by coenag. All Grain, ABV 4.94%, IBU 50.4, SRM 17.3, Fermentables: (BEST Organic Pilsen Malt, Vienna, DRC, Golden Naked Oats, Maltodextrin) Hops: (Centennial, Columbus) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 19:13 UTC