Trips Rye - Beer Recipe - Brewer's Friend

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Trips Rye

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday July 27th 2020
1.061
1.016
6.0%
31.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 20.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.2%
2 lb American - Rye2 lb Rye 38 3.5 12.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.1%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 24.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 27.6%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.63 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.85 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.45 50%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 2.5 10  
Going into fermentor 7 28  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Trips Rye" American Pale Ale beer recipe by jkinnairdgt. All Grain, ABV 6.01%, IBU 31.93, SRM 4.16, Fermentables: (Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt), Rye, Flaked Corn, Pale 2-Row, Pilsner) Hops: (Cascade, Mosaic, Simcoe)
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  • Last Updated: 2020-07-27 20:29 UTC