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Helles

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday July 27th 2020
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.048
1.010
5.0%
18.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 17.3 First Wort 75 min 6.86 4.8%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 10 min 3.5 23.8%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 5 min 2.47 23.8%
25 g Yakima Chief Hops - Crystal25 g Crystal Hops Pellet 4.5 Boil 0 min 1.26 23.8%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 15 min 4.34 23.8%
105 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.65 L. Suggest reducing initial water volume to 45.4 L and adding 2.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains 34.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.3 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Gabriel Romero Sommelier. All Grain, ABV 5.04%, IBU 18.44, SRM 4.03, Fermentables: (Pilsner, Château Munich Light) Hops: (Columbus, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 11:58 UTC