HIBISCUS SAISON
192 calories
15.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 261.01 gal (1044.05 qt)
|
207.81 |
831.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
207.81 |
831.3
|
Mash volume with grains
|
261.01 |
1044.1
|
Grain absorption losses
|
-83.13 |
-332.5
|
Remaining sparge water volume (equipment estimates 187.06 g | 748.3 qt)
|
205.56 |
822.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
|
330 |
1320
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
328.5 |
1314
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 328.5 g | 1314 qt)
|
310 |
1240
|
Total:
|
413.38
|
1653.5
|
Equipment Profile Used: |
System Default |
"HIBISCUS SAISON" Saison beer recipe by BrewFabInd.. All Grain, ABV 6.53%, IBU 0, SRM 3.89, Fermentables: (Pilsner, Vienna, Carapils, Wheat, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 12:44 UTC