HIBISCUS SAISON - Beer Recipe - Brewer's Friend

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HIBISCUS SAISON

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 328.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 27th 2020
1.059
1.009
6.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Belgian - Pilsner495 lb Pilsner 37 1.6 74.4%
55 lb American - Vienna55 lb Vienna 35 4 8.3%
30 lb German - Carapils30 lb Carapils 35 1.3 4.5%
55 lb Belgian - Wheat55 lb Wheat 38 1.8 8.3%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 4.5%
665 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.01 gal (1044.05 qt) 207.81 831.3  
Strike water volume at mash thickness of 1.25 qt/lb 207.81 831.3  
Mash volume with grains 261.01 1044.1  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume (equipment estimates 187.06 g | 748.3 qt) 205.56 822.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 328.5 1314  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 328.5 g | 1314 qt) 310 1240  
Total: 413.38 1653.5
Equipment Profile Used: System Default
"HIBISCUS SAISON" Saison beer recipe by BrewFabInd.. All Grain, ABV 6.53%, IBU 0, SRM 3.89, Fermentables: (Pilsner, Vienna, Carapils, Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 12:44 UTC