Randy, I am the Liquor - Beer Recipe - Brewer's Friend

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Randy, I am the Liquor

374 calories 37.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.16 liters
Post Boil Size: 12.14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 374 calories (Per 500ml)
Carbs: 37.5 g (Per 500ml)
Created: Monday July 27th 2020
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1.080
1.019
8.0%
34.3
7.5
n/a
24.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg American - Pale Ale £ 2.38 / kg
£ 8.57 		37 3.5 73.5%
0.30 kg German - Carapils0.3 kg German - Carapils £ 2.38 / kg
£ 0.71 		35 1.3 6.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats £ 2.38 / kg
£ 1.67 		33 2.2 14.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat £ 6.53 / kg
£ 1.96 		34 2 6.1%
4.90 kg / £ 12.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g First Gold3 g First Gold Hops Pellet 7.5 Boil at 100 °C 30 min 3.22 1.9%
5 g Simcoe5 g Simcoe Hops £ 0.06 / g
£ 0.32 		Pellet 12.7 Boil at 100 °C 30 min 9.09 3.2%
5 g Mosaic5 g Mosaic Hops £ 0.07 / g
£ 0.33 		Pellet 12.5 Boil at 100 °C 15 min 5.78 3.2%
5 g Galaxy5 g Galaxy Hops £ 0.07 / g
£ 0.34 		Leaf/Whole 14.5 Whirlpool 0 min 3.02 3.2%
15 g Simcoe15 g Simcoe Hops £ 0.06 / g
£ 0.95 		Pellet 12.7 Whirlpool 0 min 7.94 9.5%
10 g Mosaic10 g Mosaic Hops £ 0.07 / g
£ 0.66 		Pellet 12.5 Whirlpool 0 min 5.21 6.3%
35 g Galaxy35 g Galaxy Hops £ 0.07 / g
£ 2.40 		Leaf/Whole 14.5 Dry Hop Day 3 22.2%
30 g Simcoe30 g Simcoe Hops £ 0.06 / g
£ 1.90 		Pellet 12.7 Dry Hop Day 3 19%
50 g Mosaic50 g Mosaic Hops £ 0.07 / g
£ 3.32 		Pellet 12.5 Dry Hop Day 3 31.6%
158 g / £ 10.23
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
£ 1.84 / each
£ 1.84
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 1.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 18.6 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 8.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 12
Total: 21  
Equipment Profile Used: System Default
"Randy, I am the Liquor" Specialty IPA: New England IPA beer recipe by Martian Girl Brewing Co. All Grain, ABV 7.97%, IBU 34.26, SRM 7.5, Fermentables: ( American - Pale Ale, German - Carapils, Flaked Oats, Flaked Wheat) Hops: (First Gold, Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 08:27 UTC