49 Vestibrygg Drylar Clone
172 calories
17.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
US - Pale 2-Row6 kg Pale 2-Row |
|
37 |
1.8 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.99 |
33.3% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.44 |
33.3% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.2 |
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
1.99 |
33.3% |
14 g |
Columbus (Pellet) 14 g Columbus (Pellet) Hops |
|
16.44 |
33.3% |
14 g |
Chinook (Pellet) 14 g Chinook (Pellet) Hops |
|
9.2 |
33.3% |
42 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"49 Vestibrygg Drylar Clone" Witbier beer recipe by CalT. All Grain, ABV 5.4%, IBU 27.62, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Cascade, Columbus, Chinook)
Last Updated and Sharing
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- Last Updated: 2020-08-04 12:38 UTC