La Maldá Cobre - Beer Recipe - Brewer's Friend

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La Maldá Cobre

139 calories 12.9 g 335 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 335ml)
Carbs: 12.9 g (Per 335ml)
Created: Monday July 27th 2020
1.045
1.009
4.8%
86.1
14.3
n/a
130,097.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale $ 8,400.00 / kg
$ 29,400.00 		38.1 2.81 82.4%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I $ 9,800.00 / kg
$ 4,900.00 		34.5 35 11.8%
0.05 kg Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra $ 11,000.00 / kg
$ 550.00 		30 500 1.2%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II $ 9,660.00 / kg
$ 1,932.00 		34.5 45.5 4.7%
4.25 kg / $ 36,782.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops $ 155.00 / g
$ 9,300.00 		Pellet 7 Boil 60 min 62.76 57.1%
45 g Cascade45 g Cascade Hops $ 155.00 / g
$ 6,975.00 		Pellet 7 Boil 15 min 23.36 42.9%
105 g / $ 16,275.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 each Agua $ 14,000.00 / each
$ 18,200.00 		Other Mash 0 min.
50 each Botellas $ 1,000.00 / each
$ 50,000.00 		Water Agt Mash 0 min.
1 each Whirlfloc $ 800.00 / each
$ 800.00 		Water Agt Mash 0 min.
$ 69,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
$ 670.00 / g
$ 8,040.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 8,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains (equipment estimates 7.2 L) 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"La Maldá Cobre" Northern English Brown beer recipe by Bocampo. All Grain, ABV 4.83%, IBU 86.12, SRM 14.3, Fermentables: ( BEST Pale ale, BEST Caramel Munich I, BEST Black Malt eXtra, BEST Caramel Munich II) Hops: (Cascade) Other: (Agua, Botellas, Whirlfloc)
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  • Last Updated: 2023-08-20 22:37 UTC