Ovocňák 2 - Beer Recipe - Brewer's Friend

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Ovocňák 2

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday July 27th 2020
1.037
1.005
4.2%
17.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Lager Malt2.5 kg Finest Lager Malt 35.74 2.2 83.3%
0.40 kg Simpsons - Wheat Malt0.4 kg Wheat Malt 36.576 2.8 13.3%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.78 Boil 60 min 8.47 40%
12 g Saaz12 g Saaz Hops Pellet 3.78 Boil 30 min 6.51 40%
6 g Ella6 g Ella Hops Pellet 14.8 Whirlpool 0 min 2.61 20%
30 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains (equipment estimates 11.4 L) 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 17
Total: 28.9  
Equipment Profile Used: System Default
"Ovocňák 2" Fruit Beer recipe by heinrich. All Grain, ABV 4.23%, IBU 17.6, SRM 3.39, Fermentables: (Finest Lager Malt, Wheat Malt, Dextrin Malt) Hops: (Saaz, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 20:22 UTC