Sour Cherry Biscuit - Beer Recipe - Brewer's Friend

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Sour Cherry Biscuit

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 27th 2020
1.057
1.014
5.6%
0.0
31.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Pale Ale2.7 kg Pale Ale 38 4 39.7%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 14.7%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 4.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.4%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 4.4%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 14.7%
6.80 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aqua Carpatica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Sour Cherry Biscuit" Fruit Beer recipe by Costin G. All Grain, ABV 5.56%, IBU 0, SRM 31.01, Fermentables: (Pale Ale, Crystal 30L, CaraBohemian, Acidulated Malt, Melanoidin, Carafa I, Caramel Wheat, Crystal Light - 45L)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 10:34 UTC