Almonda Lear - Beer Recipe - Brewer's Friend

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Almonda Lear

272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday July 27th 2020
1.088
1.019
9.2%
44.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 kg BE - Belgian - Pale Ale17 kg Belgian - Pale Ale 38 7.58 65.1%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 9.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 5.7%
2.50 kg Belgian - Chocolate2.5 kg Belgian - Chocolate 30 905.81 9.6%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 3.8%
0.50 kg German - Carafa I0.5 kg German - Carafa I 32 905.81 1.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 799.07 1.9%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 5.17 0.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 1.5%
26.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Nugget80 g Nugget Hops Pellet 14 First Wort 60 min 44.39 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.95 L. Suggest reducing initial water volume to 45.14 L and adding 23.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.06 L. Suggest reducing strike water volume to 28.44 L and adding 48.66 L sparge/top-off. 77.1
Strike water volume at mash thickness of 3 L/kg 77.1
Mash volume with grains 94.1
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 18.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 71
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 97.6  
Equipment Profile Used: System Default
 
Notes

Voir "Eau marine" pour ajoutes

Ajout de 400g de petit dej amande


Ajout Nibs de cacao 250g :

  • Concassé grossièrement
  • Mettre dans un pichet avec rhum pendant 1h
  • Retiré le rhum avant de versé dans le fermenteur
  • Laissé trois jours en fermenteur

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  • Last Updated: 2020-08-04 08:28 UTC