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first herms

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 27th 2020
1.060
1.011
6.4%
70.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - No.19 Floor Malt Maris Otter5.3 kg No.19 Floor Malt Maris Otter 37 3 91.4%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Simcoe30 g Simcoe Hops Pellet 13.6 Boil 60 min 50.91 18.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 45 min 19.7 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 74 °C 67 °C 60 min
15 L Fly Sparge 78 °C 76 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 35.7  
Equipment Profile Used: System Default
"first herms" Blonde Ale beer recipe by Paul. All Grain, ABV 6.43%, IBU 70.61, SRM 5.69, Fermentables: (No.19 Floor Malt Maris Otter, Vienna, Flaked Oats) Hops: (Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 12:34 UTC