Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday July 27th 2020
1.060
1.015
5.9%
30.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
2.50 kg Holland & Barrett - Organic Flaked Barley2.5 kg Organic Flaked Barley 28 2.52 45.5%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 10 Boil 60 min 29.95 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 27.4  
Equipment Profile Used: System Default
"Dry Stout" No Profile Selected beer recipe by Brewer #328465. All Grain, ABV 5.91%, IBU 29.95, SRM 42.79, Fermentables: (Maris Otter Pale, Organic Flaked Barley, BEST Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 07:31 UTC