Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

211 calories 24.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)
Created: Monday July 27th 2020
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Oktoberfest 2019

by peterj

OG: 1.051 FG: 1.008 ABV: 5.8% IBU: 22

1.063
1.020
5.6%
25.3
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 44%
3 lb German - Munich Light3 lb Munich Light 37 6 24%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 6.31 38.5%
0.30 oz Magnum (15 AA)0.3 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 15.14 23.1%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 20 min 3.82 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 9 0 51 44 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 163 °F 144 °F 45 min
3.69 gal Sparge 168 °F 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by PunchYouInTheIPA. All Grain, ABV 5.59%, IBU 25.27, SRM 8.94, Fermentables: (Vienna, Munich Light, Pale 2-Row, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh (3.75 AA), Magnum (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-07-31 19:22 UTC