Triple-B Bohemian - Beer Recipe - Brewer's Friend

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Triple-B Bohemian

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue Beach Barn
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 27th 2020
1.056
1.011
5.9%
36.8
7.2
n/a
17.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen 2.09 € / kg
7.94 € 		37 1.9 76%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 2.29 € / kg
0.92 € 		34.5 27 8%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell 2.29 € / kg
0.92 € 		34.5 5.4 8%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 2.09 € / kg
0.84 € 		37 6.3 8%
5 kg / 10.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops 62.50 € / kg
2.50 € 		Pellet 3.8 Boil 60 min 21.67 40%
40 g Saaz40 g Saaz Hops 62.50 € / kg
2.50 € 		Pellet 3.8 Boil 20 min 13.12 40%
10 g Saaz10 g Saaz Hops 62.50 € / kg
0.63 € 		Pellet 3.8 Boil 10 min 1.96 10%
10 g Saaz10 g Saaz Hops 62.50 € / kg
0.63 € 		Pellet 3.8 Boil 0 min 10%
100 g / 6.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 34.90 € / kg
0.17 € 		Fining Boil 5 min.
6 g Gelatine 49.50 € / kg
0.30 € 		Fining Primary 1 days
0.47 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Start at 74 Strike 73 °C 67 °C 60 min
9 L Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 30.9
Mash volume with grains (equipment estimates 34.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Triple-B Bohemian" Bohemian Pilsener beer recipe by Blue Beach Barn. BIAB, ABV 5.93%, IBU 36.75, SRM 7.23, Fermentables: (BEST Pilsen, BEST Melanoidin, BEST Caramel Hell, BEST Munich) Hops: (Saaz) Other: (Irish Moss, Gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 12:34 UTC