Luc'S Bière de Garde - Beer Recipe - Brewer's Friend

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Luc'S Bière de Garde

254 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 27th 2020
1.084
1.006
10.3%
55.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gambrinus - ESB Pale Malt7 kg ESB Pale Malt 36.8 3 73.7%
1 kg American - Rye1 kg Rye 38 3.5 10.5%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 3.2%
200 g American - Chocolate200 g Chocolate 29 350 2.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil 30 min 55.82 100%
50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 67 °C 60 min
17.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17
Mash volume with grains (equipment estimates 22.1 L) 22.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20.2 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Luc'S Bière de Garde" Bière de Garde beer recipe by Brewer #254880. All Grain, ABV 10.26%, IBU 55.82, SRM 19.69, Fermentables: (ESB Pale Malt, Rye, Caramel / Crystal 80L, Chocolate, Cane Sugar) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 11:40 UTC