FAB-Pumpkin Porter - Jack O' Lantern - Beer Recipe - Brewer's Friend

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FAB-Pumpkin Porter - Jack O' Lantern

190 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Winzinger
Calories: 190 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday July 27th 2020
14.2 °P
3.7 °P
5.7%
50.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY 2-Row Pale Malt10 lb NY 2-Row Pale Malt 35.64 1.8 76.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.47 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon Stick Spice Boil 5 min.
8 oz Oak Cubes Soaked in Bourbon Other Secondary 10 days
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"FAB-Pumpkin Porter - Jack O' Lantern" American Porter beer recipe by Bob Winzinger. All Grain, ABV 5.67%, IBU 50.68, SRM 29.66, Fermentables: ( NY 2-Row Pale Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Columbus) Other: (Cinnamon Stick, Oak Cubes Soaked in Bourbon)
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  • Last Updated: 2020-07-28 12:19 UTC