Zaddy's Zourdough - Beer Recipe - Brewer's Friend

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Zaddy's Zourdough

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.524 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 27th 2020
1.042
1.010
4.2%
1.4
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Special Roast4.4 lb Special Roast 33 50 39.3%
6.60 lb Simpsons - Best Pale Ale6.6 lb Best Pale Ale 37.5 2 58.9%
0.10 lb Simpsons - Roasted Barley0.1 lb Roasted Barley 28.52 600 0.9%
0.10 lb Simpsons - Dextrin Malt0.1 lb Dextrin Malt - (late boil kettle addition) 31 1.1 0.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Azacca3.2 oz Azacca Hops Pellet 13.1 Dry Hop 7 days 97%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 13.1 Boil 30 min 1.4 3%
3.30 oz / $ 0.00
 
Yeast
- sourdough
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (14 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 10 L.  
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates -3.7 L) 19.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Top off amount 23
Going into fermentor 25
Total: 14  
Equipment Profile Used: System Default
"Zaddy's Zourdough" Experimental Beer recipe by Broken Hearts BC. All Grain, ABV 4.18%, IBU 1.4, SRM 20.13, Fermentables: (Special Roast, Best Pale Ale, Roasted Barley, Dextrin Malt) Hops: (Azacca)
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  • Last Updated: 2021-03-03 14:09 UTC