BdK Standard Bitter allgrain v3 - Beer Recipe - Brewer's Friend

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BdK Standard Bitter allgrain v3

98 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday July 27th 2020
1.032
1.009
3.0%
29.5
11.1
5.5
11.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale kr 1.90 / kg
kr 0.95 		38 3.75 34%
200 g Weyermann - German - CARABELGE200 g German - CARABELGE kr 2.90 / kg
kr 0.58 		34 13.6 13.6%
200 g Viking - Munich Light200 g Munich Light kr 2.50 / kg
kr 0.50 		37 6 13.6%
150 g Belgian - Biscuit150 g Belgian - Biscuit kr 3.50 / kg
kr 0.53 		35 23 10.2%
150 g German - Melanoidin150 g Melanoidin kr 2.70 / kg
kr 0.41 		37 25 10.2%
100 g Weyermann - German - Rye100 g German - Rye kr 3.10 / kg
kr 0.31 		38 3.5 6.8%
50 g United Kingdom - Brown50 g Brown kr 6.90 / kg
kr 0.35 		32 65 3.4%
20 g Belgian Candi Sugar - Dark (275L)20 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 1.90 / kg
kr 0.04 		38 275 1.4%
100 g German - Carapils100 g German - Carapils kr 2.10 / kg
kr 0.21 		35 1.3 6.8%
1,470 g / kr 3.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Golding / Celeia6 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.29 		Pellet 2.5 First Wort 0 min 2.76 8.5%
5 g Perle5 g Perle Hops kr 49.00 / kg
kr 0.25 		Pellet 8 First Wort 0 min 7.35 7%
7 g Styrian Golding / Celeia7 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.34 		Pellet 2.5 Boil 20 min 3.19 9.9%
7 g Perle7 g Perle Hops kr 49.00 / kg
kr 0.34 		Pellet 8 Boil 20 min 10.22 9.9%
8 g Fuggles8 g Fuggles Hops kr 49.00 / kg
kr 0.39 		Pellet 4.5 Boil 5 min 2.16 11.3%
8 g Perle8 g Perle Hops kr 49.00 / kg
kr 0.39 		Pellet 8 Boil 5 min 3.84 11.3%
15 g Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.74 		Pellet 2.5 Dry Hop 7 days 21.1%
15 g Fuggles15 g Fuggles Hops kr 49.00 / kg
kr 0.74 		Pellet 4.5 Dry Hop 10 days 21.1%
71 g / kr 3.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda / 0.1 Kilograms kr 78.00 / kg
kr 0.08 		Water Agt Mash 1 hr.
1.50 g Chalk / 0.06 Kilograms kr 390.00 / L
kr 0.59 		Water Agt Mash 1 hr.
1 g Gypsym / 0.09 Kilograms kr 29.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 0.1 Liters kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Table Salt / 1 Kilograms kr 22.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
0.50 g Protafloc / 0.03 Kilograms kr 29.00 / kg
kr 0.01 		Fining Boil 15 min.
1 g Jästnäring / 0.03 Kilograms kr 17.60 / L
kr 0.02 		Other Boil 10 min.
5 ml Clarity Ferm / 0.04 Liters kr 93.00 / kg
kr 0.47 		Fining Primary 14 min.
45 g Dansukker - Vit Sirap / 0.54 Kilograms kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
kr 1.32
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 36 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GX7YHY0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Proteinase Temperature -- 58 °C 10 min
Beta-amylase Temperature -- 64 °C 45 min
Alpha-amylase Temperature -- 70 °C 15 min
Mash-out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.3
Mash volume with grains (equipment estimates -1.8 L) 6.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 4.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 10
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Top off amount 8
Going into fermentor 10
Total: 12.4  
Equipment Profile Used: System Default
"BdK Standard Bitter allgrain v3" Standard/Ordinary Bitter beer recipe by punkis. All Grain, ABV 3.01%, IBU 29.52, SRM 11.06, Fermentables: ( Maris Otter Pale, German - CARABELGE, Munich Light, Belgian - Biscuit, Melanoidin, German - Rye, Brown, Belgian Candi Sugar - Dark (275L), German - Carapils) Hops: (Styrian Golding / Celeia, Perle, Fuggles) Other: (Baking Soda / 0.1 Kilograms, Chalk / 0.06 Kilograms, Gypsym / 0.09 Kilograms, Lactic acid / 0.1 Liters, Table Salt / 1 Kilograms, Protafloc / 0.03 Kilograms, Jästnäring / 0.03 Kilograms, Clarity Ferm / 0.04 Liters, Dansukker - Vit Sirap / 0.54 Kilograms)
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  • Last Updated: 2020-08-29 14:43 UTC