Fall Amber ale - Beer Recipe - Brewer's Friend

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Fall Amber ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 27th 2020
1.061
1.014
6.1%
32.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Briess - Caramel Malt - 40L0.8 kg Caramel Malt - 40L 35.4 40 13.8%
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 60.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g chinook14 g chinook Hops Pellet 13 Boil 20 min 15.49 25%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 15 min 8.87 25%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.43 25%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"Fall Amber ale" American Brown Ale beer recipe by Leesoo. All Grain, ABV 6.09%, IBU 32.79, SRM 12.46, Fermentables: (Caramel Malt - 40L, Pale Ale Malt 2-Row, Vienna) Hops: (chinook, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 06:19 UTC