Linnea + Erik = <3 - Beer Recipe - Brewer's Friend

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Linnea + Erik = <3

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday July 27th 2020
1.061
1.013
6.5%
88.3
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 9.18 77.9%
700 g Flaked Wheat700 g Flaked Wheat 34 3.84 9.1%
1 kg German - Carapils1 kg Carapils 35 1.97 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.85 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.74 2.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.74 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.62 5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 13.75 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.63 12.5%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 5 days 30%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains (equipment estimates 27.7 L) 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Linnea + Erik = <3" No Profile Selected beer recipe by AckwellP. All Grain, ABV 6.51%, IBU 88.33, SRM 15.36, Fermentables: (Pale Ale, Flaked Wheat, Carapils) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 13:27 UTC