TFZD APA-Checo - Beer Recipe - Brewer's Friend

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TFZD APA-Checo

245 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Pacheco
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday July 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.7%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
0.63 lb German - CaraRed0.63 lb CaraRed 34 20 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 3.5%
0.53 lb German - Carapils0.53 lb Carapils 35 1.3 3.7%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 75 min 22.97 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.91 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.38 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.95 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.77 19.1  
Grain absorption losses (steep / mash) -1.77 -7.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 0.98 g | 3.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.77 19.1
Equipment Profile Used: System Default
"TFZD APA-Checo" American Pale Ale beer recipe by David Pacheco. Extract, ABV 6.61%, IBU 39.2, SRM 7.59, Fermentables: (Pale 2-Row, Vienna, CaraRed, Melanoidin, Barke Munich Malt, Carapils) Hops: (Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 04:32 UTC