Kona Big Golden Ale clone - Beer Recipe - Brewer's Friend

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Kona Big Golden Ale clone

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Reddit
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday July 27th 2020
1.041
1.008
4.3%
13.6
5.6
n/a
47.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light $ 8.63 / kg
$ 12.95 		37.6 4 50.8%
1 kg Briess - DME Golden Light1 kg DME Golden Light $ 12.55 / kg
$ 12.55 		44.6 4 33.9%
2.50 kg / $ 25.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g American - Caramel / Crystal 20L450 g Caramel / Crystal 20L $ 8.40 / kg
$ 3.78 		35 20 15.3%
$ 3.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops $ 100.00 / kg
$ 0.70 		Pellet 14.25 Boil 60 min 8.04 7.1%
7 g Citra7 g Citra Hops $ 140.00 / kg
$ 0.98 		Pellet 11 Boil 15 min 3.08 7.1%
14 g Citra14 g Citra Hops $ 140.00 / kg
$ 1.96 		Pellet 11 Boil 5 min 2.47 14.3%
70 g Citra70 g Citra Hops $ 140.00 / kg
$ 9.80 		Leaf/Whole 11 Dry Hop 0 days 71.4%
98 g / $ 13.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 9.8
Mash volume with grains (equipment estimates 9.6 L) 10.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"Kona Big Golden Ale clone" American Pale Ale beer recipe by Reddit. Extract, ABV 4.32%, IBU 13.59, SRM 5.61, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 02:34 UTC