Cream Ale - Beer Recipe - Brewer's Friend

Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 247.25 liters
Post Boil Size: 241.26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday July 27th 2020

Amount	Fermentable	PPG	°L	Bill %
38 kg	United Kingdom - Pilsen38 kg Pilsen	36	1.8	79.2%
8 kg	BA Malt - Carapils8 kg Carapils	34	4	16.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	4.2%
48 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

38 kg

United Kingdom - Pilsen

1.8

79.2%

8 kg

BA Malt - Carapils

16.7%

2 kg

Flaked Oats

2.2

4.2%

48 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	60 min	13.07	60%
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	4.78	40%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Cascade

Pellet

Boil

60 min

13.07

60%

100 g

Hallertau Tradition (Germany)

Pellet

Boil

30 min

4.78

40%

250 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	13.07	60%
100 g	Hallertau Tradition (Germany) (Pellet)	4.78	40%
250 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

20 g

Irish Moss

Fining

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Amount

Description

Type

Start Temp

Target Temp

Time

150 L

Infusion

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off.	144
Strike water volume at mash thickness of 3 L/kg	144
Mash volume with grains	175.7
Grain absorption losses	-48
Remaining sparge water volume (equipment estimates 111.9 L)	152.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 207 L)	247.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume (equipment estimates 200 L)	241.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 241.3 L)	200
Total:	296.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off.

144

Strike water volume at mash thickness of 3 L/kg

144

Mash volume with grains

175.7

Grain absorption losses

-48

Remaining sparge water volume (equipment estimates 111.9 L)

152.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 207 L)

247.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume (equipment estimates 200 L)

241.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 241.3 L)

200

Total:

296.2

Equipment Profile Used:

System Default