Full of bad bitches - Beer Recipe - Brewer's Friend

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Full of bad bitches

260 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.8 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday July 27th 2020
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Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.078
1.021
7.6%
41.7
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 44.1%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.8%
2.90 lb United Kingdom - Oat Malt2.9 lb Oat Malt 28 2 12.8%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 6.6%
0.70 lb Canadian - Honey Malt0.7 lb Honey Malt 37 25 3.1%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 2.6%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Mash 0 min 1.83 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 60 min 10.11 3.8%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.83 53.8%
1.75 oz idaho 71.75 oz idaho 7 Hops Pellet 12 Whirlpool at 180 °F 30 min 8.56 26.9%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 3.36 11.5%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal 166 °F 156 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.61 qt). Suggest reducing initial water volume to 10.19 gal (40.77 qt) and adding 1.15 gal (4.61 qt) sparge/top-off. 11.35 45.4  
Total strike volume 11.35 45.4  
Mash volume with grains 13.15 52.6  
Grain absorption losses -2.84 -11.4  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 6.74 g | 27 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.58 26.3  
Total: 11.35 45.4
Equipment Profile Used: System Default
"Full of bad bitches" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 7.56%, IBU 41.69, SRM 6.35, Fermentables: (Pilsner, Pale 2-Row, Oat Malt, Pale Wheat, Honey Malt, Flaked Oats) Hops: (Columbus, Mosaic, idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 05:24 UTC