Kronenbourg 20 - Beer Recipe - Brewer's Friend

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Kronenbourg 20

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 26th 2020
1.059
1.015
5.8%
10.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 36.6%
4 lb Finland - Wheat Malt4 lb Wheat Malt 38 2 41.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20.9%
25 g Cane Sugar25 g Cane Sugar 46 0 0.6%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 10.14 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.7 g | 26.8 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.39 29.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.2 20.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Kronenbourg 20" No Profile Selected beer recipe by Brewer #249186. BIAB, ABV 5.81%, IBU 10.14, SRM 3.91, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 15:44 UTC