Experimental Saison - Beer Recipe - Brewer's Friend

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Experimental Saison

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pilsen Malt8 lb Pilsen Malt 37.5 1.8 76.2%
1 lb Proximity - Vienna1 lb Vienna 37 3.5 9.5%
0.50 lb Proximity - Wheat Malt0.5 lb Wheat Malt 39.1 3 4.8%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz glacier1 oz glacier Hops Pellet 5.5 Boil 45 min 22.1 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Whirlpool 0 min 2.29 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.93 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Experimental Saison" Saison beer recipe by antiqueshow. All Grain, ABV 6.36%, IBU 30.32, SRM 4.62, Fermentables: (Pilsen Malt, Vienna, Wheat Malt, Rye Malt) Hops: (glacier, Glacier, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 01:38 UTC