Nº1 Brittish Golden Ale - Beer Recipe - Brewer's Friend

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Nº1 Brittish Golden Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Pale 2-Row2.7 kg Pale 2-Row 38 1.8 49.1%
2.20 kg Simpsons - Maris Otter pale2.2 kg Maris Otter pale 38 2.4 40%
0.60 kg American - White Wheat0.6 kg White Wheat 40 2.8 10.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.53 33.3%
40 g Target40 g Target Hops Pellet 11.5 Boil 10 min 18.1 33.3%
40 g Target40 g Target Hops Pellet 11.5 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"Nº1 Brittish Golden Ale" No Profile Selected beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 4.64%, IBU 37.63, SRM 3.83, Fermentables: (Pale 2-Row, Maris Otter pale, White Wheat) Hops: (Fuggles, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 23:30 UTC