Nº1 Brittish Golden Ale
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.53 |
33.3% |
40 g |
Target40 g Target Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
18.1 |
33.3% |
40 g |
Target40 g Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
33.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
19.53 |
33.3% |
80 g |
Target (Pellet) 80 g Target (Pellet) Hops |
|
18.1 |
66.6% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.3 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Nº1 Brittish Golden Ale" No Profile Selected beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 4.64%, IBU 37.63, SRM 3.83, Fermentables: (Pale 2-Row, Maris Otter pale, White Wheat) Hops: (Fuggles, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 23:30 UTC