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Awesome Recipe

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday July 26th 2020
1.067
1.015
6.9%
14.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg US - Pale 2-Row2.85 kg Pale 2-Row 37 1.8 48.2%
0.56 kg German - Vienna0.56 kg Vienna 37 4 9.5%
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 35.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 g Hallertau Tradition (Germany)0.23 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 0.11 0.7%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.25 28.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 28.4%
15 g Barth-Haas - Triple Pearl15 g Triple Pearl Hops Pellet 10.8 Boil 20 min 12.17 42.6%
35.23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Mash 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 19.5 L) 22.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 3
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Weeuuu2. All Grain, ABV 6.9%, IBU 14.53, SRM 4.67, Fermentables: (Pale 2-Row, Vienna, Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany), Triple Pearl) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 21:56 UTC