Black is Beautiful Imperial Stout - Beer Recipe - Brewer's Friend

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Black is Beautiful Imperial Stout

256 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday July 26th 2020
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.083
1.018
8.6%
84.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 58.8%
900 g Flaked Oats900 g Flaked Oats 33 2.2 11.8%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 5.9%
340 g Flaked Barley340 g Flaked Barley 32 2.2 4.4%
340 g United Kingdom - Extra Dark Crystal 120L340 g Extra Dark Crystal 120L 33 120 4.4%
340 g United Kingdom - Roasted Barley340 g Roasted Barley 29 550 4.4%
226 g German - Chocolate Rye226 g Chocolate Rye 31 240 3%
113 g United Kingdom - Black Patent113 g Black Patent 27 525 1.5%
450 g Cane Sugar450 g Cane Sugar - (late boil kettle addition) 46 0 5.9%
7,659 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 44.26 20%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 20 min 25.02 40%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 10 min 14.98 40%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 36.6  
Equipment Profile Used: System Default
"Black is Beautiful Imperial Stout" Imperial Stout beer recipe by Neal Lewis. All Grain, ABV 8.58%, IBU 84.26, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Extra Dark Crystal 120L, Roasted Barley, Chocolate Rye, Black Patent, Cane Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 21:22 UTC