Squatchdaddy Brown - Beer Recipe - Brewer's Friend

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Squatchdaddy Brown

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday July 26th 2020
1.062
1.012
6.7%
35.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 59.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.1%
1 lb The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit 37 30 7.4%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 7.4%
1.50 lb Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark 35 30 11.1%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 4.8 Boil 60 min 15.2 50%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 7.5 Boil 30 min 20.08 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 153 °F 45 min
1.5 gal Fly Sparge 178 °F 178 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.58 38.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Squatchdaddy Brown" No Profile Selected beer recipe by Walker Sisk. BIAB, ABV 6.68%, IBU 35.29, SRM 24.82, Fermentables: (Standard 2-Row, Caramel / Crystal 80L, Blackswaen Honey Biscuit, Munich Dark, Liquid Malt Extract - Dark, Pale Chocolate) Hops: (German Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 23:48 UTC