| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner |
$ 1.59 / lb $ 14.31 |
38 | 1.6 | 81.8% |
| 0.50 lb | American - White Wheat |
$ 1.52 / lb $ 0.76 |
40 | 2.8 | 4.5% |
| 1 lb | German - Rye |
$ 1.99 / lb $ 1.99 |
38 | 3.5 | 9.1% |
| 0.50 lb | Corn Sugar - Dextrose |
$ 3.49 / lb $ 1.75 |
42 | 0.5 | 4.5% |
| 11 lbs / $ 18.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 ml | Hop Shot |
$ 0.50 / ml $ 1.50 |
Extract | 61.1 | Boil | 60 min | 27.27 | 1.3% |
| 2 oz | Huell Melon |
$ 2.49 / oz $ 4.98 |
Pellet | 7.2 | Whirlpool at 175 °F | 0 min | 5.69 | 24.7% |
| 2 oz | Hallertau Blanc |
$ 2.59 / oz $ 5.18 |
Pellet | 10 | Whirlpool at 175 °F | 0 min | 7.9 | 24.7% |
| 2 oz | Huell Melon |
$ 2.49 / oz $ 4.98 |
Pellet | 7.2 | Dry Hop at 78 °F | 6 days | 24.7% | |
| 2 oz | Hallertau Blanc |
$ 2.59 / oz $ 5.18 |
Pellet | 10 | Dry Hop at 78 °F | 6 days | 24.7% | |
| 8.11 oz / $ 21.82 | ||||||||
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.9 gal | Strike | 157 °F | 148 °F | 5 min | |
| 3.9 gal | Vorlauf | 148 °F | 148 °F | 55 min | |
| 6 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) | 5.09 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6 | 24 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
| Total: | 9.02 | 36.1 |
| Equipment Profile Used: | System Default | |
