Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday July 26th 2020
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.056
1.005
6.7%
25.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 4.2%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 8.3%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 4.2%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.9 40%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.56 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz ginger beer Spice Secondary 7 days
0.51 g/gal Chalk Water Agt Mash 1 hr.
0.26 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g/gal Epsom Salt Water Agt Mash 1 hr.
0.26 g/gal Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by EvanCarlton54. All Grain, ABV 6.7%, IBU 25.46, SRM 7.71, Fermentables: (Pilsner, Belgian Candi Syrup - Dark (80L), Brewers Red Wheat Flakes, Rye Malt, Spelt Malt) Hops: (Styrian Goldings, Nelson Sauvin, Saaz) Other: (ginger beer, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 23:48 UTC