Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Belgian - Wheat | 38 | 1.8 | 51.8% | |
1.80 kg | Belgian - Pilsner | 37 | 1.6 | 40.5% | |
115 g | Belgian - Biscuit | 35 | 23 | 2.6% | |
227 g | Rice Hulls | 0 | 0 | 5.1% | |
4.44 kg / 0.00 € |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 144 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | no chill - no sparge | Strike | 69 °C | 67 °C | 60 min |
Starting Mash Thickness:
6.3 L/kg Starting Grain Temp: 30 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6.3 L/kg | 28 |
Mash volume with grains | 30.9 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 3.1 L) | 2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 25 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 30.3 |
Equipment Profile Used: | System Default |