Blat no/no (no sparge/no chilled) - Beer Recipe - Brewer's Friend

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Blat no/no (no sparge/no chilled)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 26th 2020
1.049
1.012
4.9%
0.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Wheat2.3 kg Wheat 38 1.8 51.8%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 40.5%
115 g Belgian - Biscuit115 g Biscuit 35 23 2.6%
227 g Rice Hulls227 g Rice Hulls 0 0 5.1%
4.44 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RIBES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 5 5 28 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L no chill - no sparge Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 28
Mash volume with grains 30.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 3.1 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

No chilled, 24h slow cooling in a 20l container.

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  • Last Updated: 2020-08-03 19:17 UTC