Festivator - Beer Recipe - Brewer's Friend

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Festivator

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.24 gallons
Post Boil Size: 2.74 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday July 26th 2020
1.073
1.021
6.8%
24.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Weyermann - Pilsner5.3 lb Pilsner 36 1.5 66.7%
1.15 lb Weyermann - Munich Type II1.15 lb Munich Type II 37 10 14.5%
1.15 lb Weyermann - Munich Type I1.15 lb Munich Type I 38 6 14.5%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 525 3.1%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 1.3%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 20.26 89.3%
0.12 oz Liberty0.12 oz Liberty Hops Pellet 4.3 Boil 60 min 3.73 10.7%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 12 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 161.2 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.48 21.9  
Mash volume with grains 6.12 24.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.24 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 2.74 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.74 g | 11 qt) 2.7 10.8  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Festivator" Doppelbock beer recipe by Brewer #245810. BIAB, ABV 6.8%, IBU 24, SRM 24.54, Fermentables: (Pilsner, Munich Type II, Munich Type I, Carafa Special Type II, Melanoidin) Hops: (Hallertau Mittelfruh, Liberty) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-08-22 17:37 UTC