Gils sour beer - Beer Recipe - Brewer's Friend

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Gils sour beer

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: A.Y
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 26th 2020
1.050
1.015
4.6%
21.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 70%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 20%
0.40 kg German - Rye0.4 kg Rye 38 3.5 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 120 min 19.46 85.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.86 14.3%
35 g / $ 0.00
 
Yeast
- Spontanica
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
- Mad ferm blend
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 70 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 28.9  
Equipment Profile Used: System Default
"Gils sour beer" No Profile Selected beer recipe by A.Y. All Grain, ABV 4.6%, IBU 21.33, SRM 3.64, Fermentables: (Pilsner, Torrified Wheat, Rye) Hops: (Saaz, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 19:14 UTC