Oops! - Beer Recipe - Brewer's Friend

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Oops!

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday July 26th 2020
1.093
1.023
9.2%
76.5
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 84.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.9%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 5.9%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 76.46 100%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.58 30.3  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Oops!" Imperial Stout beer recipe by Brewer #100918. All Grain, ABV 9.18%, IBU 76.46, SRM 27.99, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 19:27 UTC