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krisp

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 26th 2020
1.065
1.012
6.9%
22.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.5%
12 oz Briess - Barley, Flaked12 oz Barley, Flaked 32.2 1.4 6.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 34.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 17.4%
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.29 50%
2 oz Northern Brewer - UK Fuggle2 oz UK Fuggle Hops Pellet 6.1 Boil 15 min 12.55 50%
4 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains (equipment estimates -1 g | -4 qt) 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Top off amount 3.5 14  
Going into fermentor 6 24  
Total: 4.46 17.8
Equipment Profile Used: System Default
"krisp" International Pale Lager beer recipe by oliver.c. All Grain, ABV 6.88%, IBU 22.84, SRM 18.95, Fermentables: (Roasted Barley, Barley, Flaked, Flaked Corn, Cane Sugar, LME Golden Light) Hops: (East Kent Goldings, UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 23:24 UTC