Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,500 g | Belgian - Pale Ale | 38 | 3.4 | 100% | |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Citra | Pellet | 11 | Boil | 50 min | 29.04 | 16.7% | |
25 g | Citra | Pellet | 11 | Boil | 30 min | 23.47 | 16.7% | |
25 g | Citra | Pellet | 11 | Boil | 20 min | 18.5 | 16.7% | |
25 g | Citra | Pellet | 11 | Boil | 10 min | 11.07 | 16.7% | |
25 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 8.66 | 16.7% | |
25 g | Citra | Pellet | 11 | Dry Hop | 0 days | 16.7% | ||
150 g / $ 0.00 |
Method: sucrose Amount: 95.5 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 15.7 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 23 |
Total: | 34.8 |
Equipment Profile Used: | System Default |