Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

188 calories 19.3 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per Berge
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Sunday July 26th 2020
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Belgian - Pale Ale5500 g Pale Ale 38 3.4 100%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 50 min 29.04 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 23.47 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 18.5 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.07 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.66 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
150 g / 0.00
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

On day seven of fementing add two canned Mango Puré of 850 gr each. Let it ferment about 3 more days before coldcrash.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 19:14 UTC