Double NEIPA Test - Beer Recipe - Brewer's Friend

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Double NEIPA Test

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 139.5 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday July 26th 2020
1.080
1.017
8.2%
24.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 35.7%
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 35.7%
40 lb German - Pale Wheat40 lb German - Pale Wheat 39 1.5 13%
20 lb Cane Sugar20 lb Cane Sugar - (late boil kettle addition) 46 0 6.5%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 6.5%
8 lb Canadian - Honey Malt8 lb Canadian - Honey Malt 37 25 2.6%
308 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz warrior3 oz warrior Hops Pellet 17 First Wort 0 min 7.18 1.4%
20 oz Citra (12.6 AA) / 0 Ounces20 oz Citra (12.6 AA) / 0 Ounces Hops Pellet 12.6 Whirlpool 20 min 7.37 9.1%
8 oz Mosaic (10.8 AA) / 0 Ounces8 oz Mosaic (10.8 AA) / 0 Ounces Hops Pellet 10.8 Whirlpool 20 min 2.53 3.7%
20 oz Motueka (7 AA)20 oz Motueka (7 AA) Hops Pellet 12 Whirlpool 20 min 7.02 9.1%
24 oz citra24 oz citra Hops Pellet 12 Dry Hop 10 days 11%
12 oz Mosaic (10.8 AA) / 0 Ounces12 oz Mosaic (10.8 AA) / 0 Ounces Hops Pellet 10.8 Dry Hop 10 days 5.5%
24 oz Motueka (6.1 AA) / 8 Ounces24 oz Motueka (6.1 AA) / 8 Ounces Hops Pellet 6.1 Dry Hop 10 days 11%
36 oz Citra (12.6 AA) / 0 Ounces36 oz Citra (12.6 AA) / 0 Ounces Hops Pellet 12.6 Dry Hop 3 days 16.4%
36 oz motueka36 oz motueka Hops Pellet 12 Dry Hop 3 days 16.4%
36 oz Mosaic36 oz Mosaic Hops Pellet 10.8 Dry Hop 3 days 16.4%
219 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.1 gal Strike 163 °F 152 °F 60 min
69.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.61 gal (518.45 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 117.61 gal (470.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.84 gal (495.36 qt) 100.8 403.2  
Strike water volume at mash thickness of 1.4 qt/lb 100.8 403.2  
Mash volume with grains (equipment estimates 122.04 g | 488.2 qt) 123.84 495.4  
Grain absorption losses -36 -144  
Remaining sparge water volume (equipment estimates 63.59 g | 254.3 qt) 74.95 299.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.14 g | 512.5 qt) 139.5 558  
Volume increase from sugar/extract (late additions) 1.48 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 128 512  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 128 512  
Total: 175.75 703
Equipment Profile Used: System Default
"Double NEIPA Test" Double IPA beer recipe by A Wallace. All Grain, ABV 8.2%, IBU 24.11, SRM 5.29, Fermentables: (Golden Promise, Pilsner, German - Pale Wheat, Cane Sugar, Flaked Oats, Canadian - Honey Malt) Hops: (warrior, Citra (12.6 AA) / 0 Ounces, Mosaic (10.8 AA) / 0 Ounces, Motueka (7 AA), citra, Motueka (6.1 AA) / 8 Ounces, motueka, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-02 02:31 UTC